Bullseye Tailgate Party 2020 Superbowl LIV event @ Miami (Sun. Feb. 2nd, 2020)

photography by A.J. Lam (plus additional media sources)

Super Bowl LIV kicked off in Miami and just before game day, we were honoured to be invited to the “Players Tailgate Event by Bullseye.” Celebrity Chef Guy Fieri and Head Players Tailgate Chef Aaron May assembled an all-star team of chefs including; James Beard winners, Michelin Star Awards, Food Network chefs, and Top Chef winners. The entire team brought their A-game to crafting a memorable and tantalizing menu. DJ Irie and Sage Steele were on deck for the entertainment.

The Tailgate featured a 5-Star menu with over 50 pro players. Described as a culinary experience in itself, The Tailgate featured an open premium bar and all-you-can-eat dining.

Guests also enjoyed a hospitality lounge lined with private tables, where they could watch pre-game coverage broadcast and the game on large lCD televisions – all within walking distance of the stadium.

The event’s menu of delicacies featured:

Celebrity Chef Guy Fieri

Chef Aaron May

Chef Ken Orringer

Danny Vargas

Chef Todd English

Chef Antonia Lofaso

Chef Richard Hales

Chef Scot Craig

Chef Adam Allison & Chef Jeff Krause

Operation BBQ Relief

Flavortown chicken guy crispy chicken tender sandwiches

Artisan charcuterie and cheese boardMeat District burgers, short rib, chuck and brisket on a martins potato roll

Little Donkey raw bar featuring lobster, stone crab and caviar

Teriyaki wings with carrot slaw, ranch and blue cheese, Mango habanero wings with celery carrot, ranch and blue cheese

Duck shawarma with cherry riata and foie gras espuma, Crisp potato with raclette cheese

Meatball hero with burrata, arugula and parmesan

Black Brick world famous dumpling

New Orleans crawfish beignets from Nola’s staple Katies restaurant

Nacho and Taco Fiesta

Memphis Style slow smoked baby back ribs


We’d like to thank Matt Heien for the media release.

  • additional media content