February 15

Taste of the NFL Presented By Frito-Lay and The PepsiCo Foundation,@Petersen Automotive Museum -Sat. February 12, 2022 During SB56,Los Angeles, California

Taste of the NFL event, presented by Frito-Lay and The PepsiCo Foundation, was held at the Petersen Automotive Museum on February 12, in Los Angeles. The event welcomed the attendees to a Culinary Joyride like no other to benefit GENYOUth’s End Student Hunger Fund.

It Featured star chefs Tim Love, Carla Hall, Andrew Zimmern, Lasheeda Perry, Mark Bucher, Ming Tsai and their Taste Maker friends along with NFL players, sports greats and surprise celebrity guests, Taste of the NFL 2022 promises to be a Culinary Joyride as part of Super Bowl LVI in Los Angeles.

Established in 1992, Taste of the NFL is the annual purpose-driven culinary experience at the Super Bowl, created to raise awareness and funds to support hunger and food insecurity. GENYOUth is proud to be partnering with the NFL to take this remarkable event to the next level to support the 1 in 4 children in the U.S. who are food insecure. We all need to do our part to provide vital resources to the most vulnerable kids in our communities and that’s what the Taste of the NFL is all about – a reminder that we cannot take one meal for granted!

We would like to thank Paige Hettinger and Eric Slutsky of GENYOUth NOW and The Taste Of The NFL for the invitation to this event. We look forward to covering this amazing event in Arizona next year for SB57.