April 28

Black&Blue Steakhouse@130 King St.West-Wed.,April 19th,2023

By A.J. Lam & Alex Lam

Black & Blue is the financial district’s new premier steakhouse with top-notch steaks plus fresh seafood to satisfy all appetites for the finest food and fun with sensational service and dazzling decor.

“The Golden Age of Steak
Black+Blue is Canada’s premier steak dining experience with locations in Vancouver and Toronto offering the magic of a classic steak house combined with a modern and energetic ambiance.”

“Black+Blue Toronto focuses on classic steakhouse offerings with a twist, and the world’s most premium cuts of meat. Highlights include…

● Dry-Aged Beef (28 – 45 days) – all beef is dry-aged in a one-of-a-kind Himalayan salt-lined meat locker, where guests can receive an interactive experience with a Black+Blue butcher to learn more about the restaurant’s unique steak program

● Kobe Beef Certified – one of the only license holders in Canada to sell certified Japanese Kobe Beef

● Japanese A5 Wagyu – including the ultra-premium Miyazaki Wagyu

● Canada and USDA Prime – Canadian and US prime-grade beef creating the most tender and juicy cuts of beef

● Seasonal Seafood, Raw Bar and Caviar – from seafood platters to seasonal oysters and the freshest of sushi, to Osetra and Beluga caviar

● Classic Steakhouse Starters and Sides (with a twist) – from tableside caesar to creamed spinach and mac and cheese sticks, to the fully loaded B+B Millionaire Potato with crème fraiche, taleggio cheese and shaved black truffle.”

#Steakhouse #GlowbalGroup