TASTE OF THE NFL PRESENTED BY FRITO-LAY, QUAKER, AND THE PEPSICO FOUNDATION@ Keep Memory Alive Event Center Las Vegas, Nevada-Sat., Feb.10th, 2024

We had the pleasure of partaking in the yearly tradition of Taste Of The NFL with curated delicious food by some of the nation’s hottest culinary talent, including renowned chefs Andrew Zimmern, Carla Hall, Tim Love, Lasheeda Perry, and Mark Bucher.

Joining them were over 25 locally loved Las Vegas chefs creating signature dishes. The array of flavors left us wanting more. Guests sipped and savored a selection of fine wines and expertly crafted cocktails as they indulged in the culinary creations. It’s always a great experience with the perfect pairing and toast to an unforgettable evening. This event is the Super Bowl’s largest purpose-driven culinary event.

https://genyouthnow.org/our-events/taste-of-the-nfl/

https://tasteofthenfl.com/

There were over 30 NFL Legends, including Shannon Sharpe, Charles Woodson, and more. It was an autograph seekers delight and fans captured the moment as they shared their passion for football with selfies, and Meet & Greets. A special appearance by Miss America and show girls added a touch of glitz and Vegas glamour to the occasion. The talents of Cirque du Soleil, adding a touch of magic to the evening.

For over 25 years, #TasteoftheNFL has been working to #kickhunger with more than $25 million raised so far. Millions of people in America are struggling with hunger, with 1 out of 6 people, many of whom are children and seniors, still lacking food as part of the necessities of life.

The Taste of the NFL Mission addresses the needs of the hungry and homeless by raising awareness and money through special events and programs.

TNFL Founder and culinary entrepreneur, Wayne Kostroski, has led this charge since 1992.

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