It was exceptional culinary talent joining together for Taste of the NFL! This year’s event featured Bay Area chefs as well as celebrity talent including: Andrew Zimmern, Carla Hall, Mark Bucher, Lasheeda Perry, Sayat Ozyilmaz, and Laura Ozyilmaz, along with special guest chefs Cat Cora, Tyler Florence, and Eric Adjepong. All of whom are committed to help GENYOUth end student hunger in the Bay Area and throughout the U.S. Don’t miss the 30+ NFL Legends who will be on-site signing autographs and posing for pictures as well!
It was an unforgettable night of culinary and football legends in the house.
The array of flavors left us wanting more. Guests sipped and savored a selection of fine wines and expertly crafted cocktails as they indulged in the culinary creations. It’s always a great experience with the perfect pairing and toast to an unforgettable evening. This event is the Super Bowl’s largest purpose-driven culinary event.
For over 25 years, #TasteoftheNFL has been working to #kickhunger with more than $25 million raised so far. Millions of people in America are struggling with hunger, with 1 out of 6 people, many of whom are children and seniors, still lacking food as part of the necessities of life.
The Taste of the NFL Mission addresses the needs of the hungry and homeless by raising awareness and money through special events and programs.
TNFL Founder and culinary entrepreneur, Wayne Kostroski, has led this charge since 1992.
BKonthescene 