Massimo’s Kitchen Studio – Winter in Southern Italy, Club Sicily
by Bill Kwan
A fun evening of great conversation and stories by host Massimo Bruno! Authentic Italian dinner and a great dessert of cannoli topped off the sold out dinner on Friday January 17th 2014. I’m looking forward to the next edition of the dinner in February. Book early as it will be another sold out event.
507 King Street East, #104
Toronto, ON M5A 1L4
Tuesday, 11 February 2014 from 6:30 PM to 9:30 PM (EST)
Join Massimo and discover one of the most Mediterranean regions of Italy, Puglia! In this region you will find Greek, French and Spanish influence, in fact, it is said that the diet of Puglia is considered the one of the best by many Europeans given its perfect mix of meat, fish and vegetables and of course, some of the best Olive Oil’s in the world.
Puglia is dependent upon its argricultural roots which are expressed in it’s Cucina Povera”, the Poor Cuisine, made from inexpensive, home grown ingredients that are full of flavour and diversity. Don’t miss this event, Massimo will at the top of his game as he teaches you the secrects of his family recipes.
Sample menu for the event:
Homemade cavatelli pasta with rapini
Sea salt crusted Spigola
Stuffed meatballs with mozzarella
Ricotta lemon cake.
You are invited to bring along your own wine to enjoy along with the meal you will prepare.