Discover … TASTE of TORONTO @ Fort York (July 2-5, 2015)

The second annual Taste of Toronto descends on Fort York July 2 – 5. Among the new additions are renowned chefs Masaharu Morimoto, Alvin LeungLynn Crawford and Stuart Cameron, joining over 30 of the country’s top culinary talent.


Toronto has so many international star-power chefs contributing to the buzzing culinary scene, we are thrilled to be able to showcase so many at the festival this year,“ said Meghan O’Hanlon, Event Director, Taste of Toronto. “We are particularly looking forward to getting a sneak peek of Morimoto’s new restaurant, as well as welcoming big names like Alvin Leung, Lynn Crawford, Massimo Capra, Rick Moonen, Jonathan Waxman, Michael Bonacini, Mark McEwan…the list goes on.

Taste of Toronto 2015 restaurant and star lineup

  • Adrian Niman, Rasa
  • Alvin Leung and Eric Chong, R&D (Thursday and Friday only)
  • Amanda Ray, Biff’s Bistro
  • Anthony Walsh and Michael Bonacini, Oliver & Bonacini
  • Bill Osborne, America
  • Carl Heinrich, Richmond Station
  • Cory Vitiello and Robbie Hojilla, The Harbord Room and THR & Co.
  • Damon Campbell, Bosk
  • David Neinstein, Barque
  • Elia Herrera, Los Colibris and El Caballito
  • Franco Stalteri, Charlie’s Burgers
  • Jonathan Waxman and Matt Robertson, Montecito
  • Ippei Iwata, Aki Urata and Koji Tashiro, Guu Toronto, Kintori Yakitori and Kinton Ramen (Saturday only)
  • Masaharu Morimoto, Morimoto Toronto
  • Michael van den Winkel, Little Sister
  • Miheer Shete, Bannock
  • Rob Bragagnolo, Marben (Sunday only)
  • Stuart Cameron, Byblos, Patria and Weslodge
  • Ted Corrado and Matt DeMille, The Drake Hotel, The Drake Devonshire and Drake One Fifty
  • Victor Barry, Splendido
  • Lynn Crawford, Egg Farmers of Canada Chef Ambassador
  • Mark McEwan, McEwan Group
  • Massimo Capra, Galbani Cheese
  • Rick Moonen, True North Salmon

For more information, or to purchase tickets, visit