The 3rd Annual Taste Of Toronto@Garrison Common@Fort York(June 23rd-26th,2016)
Fort York was the host to an interesting and diverse food and flavour experience — The Third Annual Taste of Toronto.
There were close to 50 dishes offered from some of the city’s hottest chefs and restaurants. For the guests it was an action-filled day with activities that ranged from interactive classes by star chefs; food demonstrations; food tastings; food pairings; artisan vendors to colourful cocktails & drink.
What was the most impressive aspect of this event was the producers market where over 70 artisan producers and premium brands provided a bounty of the best food and beverages from Toronto and around the province that you could bring home.
As you walked around the event there was Vita Coco giving away bottles of coconut water, sparkling water San Pellegino paired themselves with restaurants Byblos, Patria & Weslodge to give away sparkling water with meals, Nespresso who were giving away free coffee and coffee inspired drinks, Pilsner Urquall had amazing beer and was an official sponsor as well as local favourite Brickhouse Ciderhouse. Walter All-Natural Craft Caesar Mix was absolutely fabulous and they even offered an option with whiskey which really worked with its taste profile.
looking for celebrity chefs included Masaharu Morimoto, Michael Bonacini, Mark McEwan, Lynn Crawford amongst many others. These chefs were either providing live demonstrations or master classes throughout the four day event.
We would like to thank Daliah Hijazi from Rock-It Promotions for the invitation to this event.
Looking forward to next year…