At Shinji, every table is a celebration. From melt-in-your-mouth Wagyu sourced directly from Himeji & Kobe to pristine seafood and beautifully crafted sushi, every dish is made to impress on your palate and on your camera roll.
Rooted in Japanese craftsmanship and reimagined with a bold, modern energy, Shinji is where unforgettable dinners turn into late-night conversations, champagne flows, and every course feels like the main event.
Behind Shinji is Executive Chef & Partner Jia Zou, whose culinary journey spans some of Toronto’s most celebrated kitchens. After honing his craft at Auberge du Pommier, Miku Toronto, Grey Gardens, Kiu, and Kasa Moto, Jia set out to create something uniquely his own.
Before opening Shinji, Jia and his team travelled across Japan, immersing themselves in the world of traditional yakiniku—where premium cuts, expert technique, and the art of gathering around the grill take center stage. That inspiration lives in every detail of the Shinji experience.
The result? A menu that brings together the best of Japanese tradition and the energy of Toronto’s dining scene. From business lunches and after-work cocktails to date nights and celebrations, every dish is built around exceptional ingredients. Expect premium cuts from Ontario and across Canada alongside authentic Japanese Wagyu, featuring carefully selected A3 and A5 grades sourced from renowned prefectures across Japan.
Every plate is crafted to impress. Every visit is one worth coming back for.
Come for the Wagyu. Stay for the vibes. Leave with memories worth posting. Shinji Opens July 8th 2026!
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